I’m Sarah, and I’ve been tracking Tim Hortons’ U.S. menus for about five years now. Not from a corporate office—from drive-thrus in Michigan, Ohio, New York, and the occasional highway stop where I’ve learned that a medium double-double doesn’t always cost the same just because the sign looks the same.
It started because I kept getting burned by outdated menu pages. You’d search for “Tim Hortons prices,” land on a site last updated in 2021, and find an iced capp listed at $3.29 when it’s now closer to $4.50 depending on the state. Or you’d see a limited-time donut that had already disappeared. So I started keeping my own notes—first in my phone, then a spreadsheet, then this site.
What I do here is straightforward. I check Tim Hortons USA menus regularly—the website, the app, and in-store menus where they sometimes differ. I track price changes, watch for seasonal offers, and pay attention to the stuff that actually matters: which breakfast combos are genuinely good value, whether the app deal is actually cheaper than the drive-thru, and why the coffee seems to taste different depending on the location (it does, and I’ve stopped pretending otherwise).
I’m not a chef, and I don’t work for Tim Hortons. I’m just someone who stops there often enough to notice when a price quietly creeps up or when an item disappears without warning. I have no agenda beyond giving you accurate, current information so you know what you’re ordering and what you’re paying before you get to the counter.
If something looks off—a price, an item, a portion size—email me at [email protected]. I’d rather fix it than leave bad info up. And if you’ve spotted a state-by-state difference I’ve missed, I genuinely want to hear about it. Tim Hortons is fairly consistent across the U.S., but not perfectly so, and those small differences are exactly the kind of thing this site exists to catch.
When I’m not updating menu pages, I’m usually trying to convince whoever I’m with that the maple glaze donut is worth the extra stop. It usually works.