Let’s unpack the authentic bakery experience of Tim Hortons bagels, a beloved morning tradition baked fresh daily across the United States. Each Tim Hortons bagel starts kettle-boiled then bakes to a golden finish, creating that perfect crusty outside and soft inside that pairs ideally with your morning coffee. Whether you need a quick breakfast, a handy snack, or a satisfying meal companion, the Tim Hortons bagels menu offers a variety of classic and specialty options to suit every taste preference.

Classic Bagels Half Dozen

Classic Bagels Half Dozen

$10.99 | Cal: 1,980 kcal

Bagel Varieties at Tim Hortons USA

Tim Hortons offers a delicious range of freshly baked bagels across its U.S. locations. Each bagel is kettle-boiled, perfectly toasted, and priced affordably, making it a go-to breakfast or snack option for many Americans. Below is the updated Tim Hortons Bagels Menu in the USA with prices and calories.

Bagel TypePrice (USD)Calories (Approx.)Description
Plain Bagel$1.89297 kcalA simple, classic favorite made with soft, chewy dough. Perfect on its own or paired with cream cheese from the Tim Hortons Breakfast Menu.
Everything Bagel$1.89302 kcalTopped with a mix of sesame seeds, onion, garlic, and salt — offering a bold, savory bite that pairs well with butter or cheese spreads.
Cinnamon Raisin Bagel$1.89303 kcalSweet and aromatic with bits of raisin baked inside. Ideal for a morning treat with honey or flavored cream cheese.
Pretzel Bagel$1.89303 kcalA unique twist featuring a soft pretzel-style crust and chewy center — great for those who love a salty flavor profile.
Bulk Cream Cheese (Side)$4.99540 kcalSmooth and creamy, this spread perfectly complements any Tim Hortons bagel. Available in bulk for sharing or frequent bagel lovers.
Classic Bagels Half Dozen$10.991,980 kcalA convenient pack of six bagels, perfect for families or offices who enjoy Tim Hortons bagels fresh every day.

Why Choose Tim Hortons Bagels in the USA?

The freshly baked bagels stand out for their freshness, texture, and versatility. Whether you prefer a Plain Bagel for breakfast, a Cinnamon Raisin Bagel as a sweet snack, or an Everything Bagel for lunch, there’s a flavor for every craving.

Many of the bagels listed above are also featured as part of the Tim Hortons Lunch Menu, where they’re used in signature bagel sandwiches with eggs, cheese, and meats. You can customize your order with spreads, toasting options, or make it a combo meal for extra value.

Most Popular Tim Hortons Bagels

Tim Hortons has mastered the art of creating bagels that cater to every taste — from savory and hearty to sweet and comforting. While all options on the freshly baked bagels Menu USA are freshly baked and affordable, a few varieties have earned fan-favorite status across American locations. Here are the most popular and signature bagels worth trying.

Plain Bagel

The Plain Bagel remains a timeless classic. Soft on the inside and slightly crisp on the outside, it’s the perfect base for any topping. Pair it with butter, jam, or Tim Hortons’ signature cream cheese for a quick breakfast, or use it as the foundation for a custom bagel sandwich. Its mild flavor makes it a versatile favorite among regulars.

Everything Bagel

The Everything Bagel is the ultimate pick for flavor lovers. Sprinkled generously with sesame seeds, onion flakes, garlic, and salt, it’s a savory delight with every bite. Many guests enjoy it toasted and layered with plain or herb cream cheese. It’s also one of the top choices for breakfast sandwiches, thanks to its rich texture and bold seasoning.

Cinnamon Raisin Bagel

For those who enjoy a sweet twist, the Cinnamon Raisin Bagel is a top contender. Its warm cinnamon aroma and chewy raisin bits make it a comforting morning favorite. Spread on some honey or vanilla cream cheese for an indulgent treat. This bagel’s balance of sweetness and softness keeps it among the best-selling Tim Hortons bagels in the U.S.

Pretzel Bagel

The Pretzel Bagel is a standout choice for anyone who loves a salty, slightly chewy bite. Its golden-brown crust and soft center resemble a pretzel but offer the satisfying texture of a bagel. Many customers enjoy pairing it with cheddar cream cheese or using it as the bun for a savory sandwich. If you’re craving something different from traditional bagels, this is a must-try.

Classic Bagels Half Dozen

For families or offices that can’t get enough of the freshly baked bagels, the Classic Bagels Half Dozen offers unbeatable convenience and value. You can mix and match your favorite flavors — Plain, Everything, or Cinnamon Raisin — and enjoy them fresh throughout the week. It’s also a great option if you love hosting breakfast gatherings or sharing with coworkers.

Bagel Spreads, Toppings & Customization

One of the best parts of enjoying a bagel is the freedom to make it your own. Whether you prefer something simple like butter or want a loaded breakfast sandwich, Tim Hortons USA offers a range of spreads, toppings, and customization options to satisfy every craving.

Classic Spreads

No bagel experience is complete without the right spread. Tim Hortons keeps things simple yet flavorful with its signature cream cheese, available both as an add-on and in a bulk option for frequent bagel lovers. You can choose between plain cream cheese, flavored varieties (in select locations), or even butter and jam for a lighter bite.

These spreads pair perfectly with any from the Tim Hortons Bagels Menu, especially the Everything Bagel or Cinnamon Raisin Bagel. Customers often combine these spreads with their morning coffee or breakfast combo for a balanced and filling start to the day.

Toasting & Warm-Up Options

Tim Hortons allows customers to personalize their order with different toasting levels, ensuring your bagel has the ideal crunch or softness. You can request your bagel lightly toasted for a tender bite or fully toasted for extra crispness — perfect for butter or melting cheese.

This simple customization helps elevate the flavor of every bagel, from the Plain Bagel to the Pretzel Bagel, making it easy to match your texture preference.

Bagel Sandwich Add-Ons

Many Tim Hortons U.S. locations also let you upgrade your bagel into a satisfying sandwich. Add bacon, egg, cheese, or sausage for a protein-rich breakfast, or pair your bagel with fresh veggies for a lighter option. These creations often overlap with the breakfast menu, where bagels serve as the foundation for some of the most popular breakfast sandwiches. This flexibility allows you to transform a simple bagel into a full meal, ideal for mornings on the go or a quick lunch.

Perfect Pairings

To complete your meal, Tim Hortons recommends pairing your customized bagel with a freshly brewed coffee, iced capp, or tea. The warm, savory flavor of a bagel complements the brand’s signature beverages, giving customers the authentic Tim Hortons breakfast experience Americans love.

Why Customization Matters

With endless ways to personalize your order, the freshly baked bagels in the USA go far beyond standard breakfast fare. Whether you want a sweet treat, a hearty sandwich, or something light and warm, the combination of spreads, toppings, and toasting options ensures every visit feels unique.

Nutrition, Ingredients & Allergen Info

Before ordering, it’s helpful to know what goes into each bagel and how they fit into your daily diet. Tim Hortons is known for being transparent about its ingredients, allowing customers to make informed choices whether they’re looking for a light snack, a high-energy breakfast, or a balanced meal.

Calories & Nutritional Profile

Most bagels in the Tim Hortons Bagels Menu range between 297 to 303 calories per serving, depending on the flavor and toppings you choose. Here’s a quick look at their general nutrition breakdown (values may vary slightly by location and preparation):

Bagel TypeCalories (Approx.)Protein (g)Carbs (g)Fat (g)
Plain Bagel297 kcal10g58g1.5g
Everything Bagel302 kcal11g59g2g
Cinnamon Raisin Bagel303 kcal9g61g1.8g
Pretzel Bagel303 kcal10g58g2g
Bulk Cream Cheese (2 oz serving)180 kcal2g2g18g

If you enjoy bagels regularly, pairing them with lighter options — such as black coffee or unsweetened iced tea — can help balance your overall calorie intake.

Ingredients Overview

The bagels are made from high-quality wheat flour, water, yeast, sugar, salt, and canola oil — boiled and baked to achieve that classic chewy texture. The Everything Bagel adds sesame seeds, onion, and garlic toppings for flavor, while the Cinnamon Raisin Bagel includes sweet raisins and cinnamon for natural sweetness. Each bagel is free from artificial preservatives and flavors, maintaining the freshness and simplicity that Tim Hortons is known for.

Allergen Information

Since bagels are made with wheat, they contain gluten and are not suitable for customers with celiac disease or gluten intolerance. Some varieties may also come into contact with sesame, dairy, soy, and egg products during preparation.

The cream cheese spread includes milk and should be avoided by those with lactose intolerance or dairy allergies. For guests with specific dietary needs, it’s always best to check the latest allergen chart on the official Tim Hortons USA website or ask in-store for detailed ingredient information.

Health Tips for Bagel Lovers

If you’re watching your nutrition, consider these quick tips:

  • Choose Plain or 12-Grain Bagels for higher fiber and lower sugar.
  • Go light on cream cheese or try butter for fewer calories.
  • Pair your bagel with Tim Hortons brewed coffee or Specialty Tea instead of sweet beverages.
  • Enjoy half a bagel with protein-rich sides like eggs or yogurt to balance your macros.

By being mindful of these choices, you can enjoy the rich flavor and texture of these bagels while staying on track with your dietary goals.

FAQs

Most plain and flavored bagel varieties on the menu are about 295–305 kcal each, depending on the flavor and size. Nutrition listings show values around 297–304 kcal for the most common types.

Yes — all standard bagels are made with wheat flour and therefore contain gluten. They may also come into contact with or include milk, sesame, soy, or egg depending on the flavor and toppings. For complete allergen details, it’s best to check the brand’s official allergen guide before ordering.

Most cream cheese spreads contain dairy. While plain bagels (without spreads) may be free of animal ingredients in their dough, cross-contact is possible and some baked items include milk or eggs. If you need dairy-free or vegan options, confirm with the store and review the allergen or nutrition chart first.

The bakery items at the chain — including bagels, English muffins, and biscuits — are stated to be made without artificial flavors or preservatives as part of the brand’s ingredient commitments.

Yes. Most locations will toast or warm bagels upon request. You can simply ask at the counter or select the toast/warm option when ordering through the mobile app. Many customers prefer their bagels toasted for that classic crispy texture.

Yes. In addition to the core lineup — Plain, Everything, Cinnamon Raisin, Pretzel, 12-Grain, and others — some stores occasionally introduce seasonal or specialty bagels, such as cheese, herb, or limited-time varieties. Availability may vary by region and time of year.

Yes. The brand offers half-dozen packs and catering platters that are perfect for meetings, office breakfasts, or events. Look for “half dozen” or catering options on the catering page or while checking out through the app.

Prices can differ slightly across regions due to local pricing, taxes, and promotions. For the most accurate prices, always check the mobile app or the local store menu before ordering.

Some bagels — such as Plain or Cinnamon Raisin — may not include sesame or nuts as ingredients, but cross-contact in the bakery is possible. Anyone with severe allergies should consult the allergen chart and speak with staff before ordering.

For best freshness, keep bagels in an airtight bag at room temperature and consume within 1–2 days. For longer storage, slice and freeze them — you can toast them directly from frozen when needed. This helps preserve the texture and flavor of freshly baked bagels.

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