The Wild Blueberry Muffin from Tim Hortons is soft, sweet, and bursting with juicy wild blueberries. Each bite gives you a mix of moist muffin and fruity flavor that feels like a treat. It’s great for breakfast, a quick snack, or something sweet after a meal. The muffin is baked to a golden brown and filled with real blueberries, making it a favorite for both kids and adults who love fruity snacks.
Price: $2.39
Wild Blueberry Muffin Nutrition
The Tim Hortons Wild Blueberry Muffin is a soft and sweet treat filled with juicy wild blueberries. Its golden-brown top and moist center make it a favorite for breakfast or a snack. The muffin’s rich flavor comes from the blend of blueberries and a fluffy batter. Many people enjoy it with a glass of milk or a cup of coffee. To learn more about what’s inside, check out the Wild Blueberry Muffin Nutrition Information.
| Calories | 339 Kcal |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Trans Fat | 0.1 g |
| Cholesterol | 28 mg |
| Sodium | 425 mg |
| Carbohydrates | 57 g |
| Fiber | 2 g |
| Sugar | 25 g |
| Proteins | 5 g |
Calories & Nutrition Insights
This is a moderate choice that leans toward indulgent, depending on how often you include it in your routine. At 339 calories, it sits on the heavier side for muffins on the Tim Hortons menu, making it more of a filling snack or light meal rather than a quick bite.
The carbohydrate load is high at 57 grams, with 25 grams of sugar contributing to a noticeable sweetness and fast energy release. While the inclusion of blueberries adds some natural fruit elements, the overall sugar level still places it closer to a treat. Fat is moderate at 11 grams, with only 2 grams of saturated fat, which keeps it from being overly heavy but still adds to the calorie density. Protein is low at 5 grams, so it won’t provide strong satiety unless paired with a protein-rich item. Fiber at 2 grams offers a small boost for digestion but isn’t substantial.
Sodium at 425 mg is moderately high for a sweet baked item, which may matter for those monitoring intake.
This muffin works best for active individuals needing quick energy or as an occasional breakfast paired with coffee and a protein source. It’s less ideal for low-sugar, weight-conscious, or heart-focused diets. For balance, enjoy it occasionally and pair it with lighter, lower-sugar choices elsewhere in the day.
Taste & Texture
The Tim Hortons Wild Blueberry Muffin has a rich, sweet flavor with bursts of juicy blueberry in almost every bite. The blueberries bring a slightly tangy edge that cuts through the sweetness, giving it a more balanced, fruity profile. There’s a subtle jam-like depth where the berries soften into the batter, adding a natural fruitiness that feels fuller than standard sweet muffins. The base has a warm, bakery-style taste with light buttery notes that round everything out.
The texture is soft, moist, and slightly dense, making it feel hearty and satisfying. The crumb is tender and smooth, while the blueberries add pockets of juiciness that create a pleasant contrast. Some areas feel lightly sticky from the baked-in fruit, enhancing the richness. The top has a gentle firmness with a faintly crisp edge, but overall the muffin stays soft and cohesive without any dryness.
Whether you want a quick snack, a filling meal, or a coffee treat, this Tim Hortons item hits the spot. They use quality ingredients and offer lots of choices. That’s why Americans love coming back. From breakfast to baked goods and drinks, there’s always something tasty. Explore the full Tim Hortons full menu to see it all.
FAQs
All Tim Hortons menu information is researched and maintained by the timhortonsmenu.us editorial team using official Tim Hortons resources. Prices and availability may vary by location.
