The Tim Hortons Chocolate Spring Egg Donut is a cheerful seasonal treat made to celebrate the flavors of spring. It features a soft, fluffy yeast donut filled with smooth Venetian cream that adds a rich and creamy bite. The donut is finished with a colorful egg-inspired design made from chocolate-flavored icing, creating a fun, festive dessert that’s both visually appealing and deliciously satisfying.
Price: $1.99
Nutritional Information
The Tim Hortons Chocolate Spring Egg Donut is a festive yeast donut filled with smooth Venetian cream and topped with a colourful chocolate-flavoured icing design, delivering a rich and sweet seasonal treat. With its creamy filling and chocolate icing, reviewing the nutritional information below helps you understand how this donut fits into your daily calorie and sugar intake.
| Calories | 330 kcal |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 54 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Proteins | 4 g |
The nutrition information presented on this website is based on standard product formulations and was obtained through analysis by Tim Hortons’ nutritional software, entitled ESHA Genesis R&D, and information provided by their suppliers. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at restaurant level, and/or season of the year. Regional variations may occur. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. Baked goods may vary in size. This information includes a selection of Tim Hortons’ most popular items and may not include all items found in-restaurant. Information is applicable to products in Canadian restaurants and may be subject to change at any time.
Ingredients
Yeast Donut: Enriched Flour (Wheat Flour | Niacin | Iron | Thiamine Mononitrate | Riboflavin | Folic Acid) | Water | Palm Oil Shortening | Yeast | Sugar | Soybean Oil | Whey Powder (milk) | Leavening (Sodium Acid Pyrophosphate | Baking Soda) | Salt | Mono- and Diglycerides | Sodium Stearoyl-2-Lactylate | Dextrose | Dough Conditioners (Ascorbic Acid | L-Cysteine Hydrochloride | Enzymes) | Guar Gum | Wheat Starch | Natural Flavor.
Venetian Cream Donut Filling: Water | Sugar | Modified Corn Starch | Modified Palm Oil | Canola Oil | Whey Powder (milk ingredients) | Salt | Titanium Dioxide (color) | Natural & Artificial Flavor | Sorbic Acid (as a preservative) | Tartaric Acid (pH control) | Tartrazine (FD&C Yellow #5) | Sunset Yellow (FD&C Yellow #6).
Chocolate Icing: Sugar | Corn Syrup | Water | Cocoa | Vegetable Shortening (Palm Oil) | Soybean Oil | Contains 2% or less of each of the following: Soy Lecithin | Salt | Sorbic Acid | Artificial Flavor.
Vanilla Icing: Sugar | Corn Syrup | Water | Vegetable Shortening (Palm Oil) | Contains 2% or less of each of the following: Soybean Oil | Mono- and Diglycerides | Titanium Dioxide (color) | Salt | Propyl Paraben | Natural and Artificial Flavor.
Blue Food Coloring: Water | Glycerin | Spirulina | Modified Corn Starch | Carrageenan | Maltodextrin | Dextrose | Xanthan Gum.
Yellow Food Coloring: Glycerine | Turmeric.
Note: This item contains more sodium (salt) than the recommended daily limit of 2,300 mg. Consuming too much sodium may raise blood pressure and increase the risk of heart disease and stroke.
Whether you want a quick snack, a filling meal, or a coffee treat, this Tim Hortons item hits the spot. They use quality ingredients and offer lots of choices. That’s why Americans love coming back. From breakfast to baked goods and drinks, there’s always something tasty. Explore the full Tim Hortons full menu to see it all.
FAQs
All Tim Hortons menu information is researched and maintained by the timhortonsmenu.us editorial team using official Tim Hortons resources. Prices and availability may vary by location.
