The Tim Hortons Lemon Cake Donut is a soft, moist cake-style donut infused with bright lemon flavor for a refreshing citrus twist. Lightly tossed in powdered sugar, it delivers a delicate sweetness that perfectly complements its zesty taste. Fluffy and flavorful, this classic bakery treat offers a simple yet satisfying snack that pairs wonderfully with coffee or tea.
Price: $1.49
Nutritional Information
Brighten your snack time with the Lemon Cake Donut, a moist lemon-flavored cake donut ring lightly tossed in powdered sugar for a simple yet satisfying finish. Its soft texture and citrusy tang offer a refreshing twist on a classic cake donut, making it a great choice alongside coffee or on its own. Explore the Lemon Cake Donut nutritional information below to better understand its calorie content and overall nutritional profile before enjoying this treat.
| Calories | 220 kcal |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 230 mg |
| Carbohydrates | 31 g |
| Fiber | 1 g |
| Sugar | 13 g |
| Proteins | 3 g |
The nutrition information presented on this website is based on standard product formulations and was obtained through analysis by Tim Hortons’ nutritional software, entitled ESHA Genesis R&D, and information provided by their suppliers. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at restaurant level, and/or season of the year. Regional variations may occur. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. Baked goods may vary in size. This information includes a selection of Tim Hortons’ most popular items and may not include all items found in-restaurant. Information is applicable to products in Canadian restaurants and may be subject to change at any time.
Ingredients
Lemon Cake Donut: Enriched Flour (Wheat Flour | Niacin | Iron | Thiamine Mononitrate | Riboflavin | Folic Acid) | Water | Vegetable Shortening (Palm Oil and/or Fractionated Palm Oil) | Sugar | Defatted Soy Flour | Soybean Oil | Leavening (Sodium Acid Pyrophosphate | Baking Soda | Monocalcium Phosphate) | Dried Nonfat Milk | Dextrose | Yellow Corn Flour | Dried Egg Yolks | Whey Powder (milk) | Salt | Modified Corn Starch | Potato Flour | Soy Lecithin | Sodium Stearoyl Lactylate | Mono- and Diglycerides | Propylene Glycol Mono- and Diesters of Fats and Fatty Acids | Natural Flavor | Beta-Carotene (color).
Powdered Sugar: Sugars (Dextrose) | Modified Corn Starch | Modified Palm Oil Shortening | Silicon Dioxide | Natural Flavor.
Note: This item contains more sodium (salt) than the recommended daily limit of 2,300 mg. Consuming too much sodium may raise blood pressure and increase the risk of heart disease and stroke.
Calories & Nutrition Insights
The Lemon Cake Donut is a moderate indulgence within the Tim Hortons donut lineup. At 220 calories, it is lighter than many frosted or cream-filled donuts on the menu, making it a more manageable sweet option for people who want a bakery treat without choosing one of the heaviest items available.
Its 9 grams of fat and 4 grams of saturated fat keep it firmly in dessert territory, but the levels are still lower than richer specialty donuts. The 13 grams of sugar is moderate for a donut and noticeably less excessive than heavily iced varieties, which helps make it a slightly more balanced pick for occasional cravings. Sodium stays relatively controlled at 230 mg, so it does not stand out as overly salty.
The biggest nutritional weakness is satiety. With only 3 grams of protein and 1 gram of fiber, this donut will not keep most people full for long on its own. It works better as a snack or coffee pairing than a complete breakfast. Pairing it with eggs, yogurt, or another higher-protein item can create a more balanced meal and reduce the likelihood of an energy crash later.
This donut is best suited for people looking for a lighter sweet treat or citrus-flavored dessert in moderation. Those following low-sugar, higher-protein, or heart-conscious eating plans should still limit frequency and portion size, especially if consuming other sweet items during the day.
Taste and Texture
The Tim Hortons Lemon Cake Donut has a bright, sweet citrus flavor that stands out from richer chocolate or cream-based donuts. The lemon icing delivers a tangy kick that tastes fresh and slightly zesty without becoming sour. Underneath the glaze, the cake donut base adds a mild buttery sweetness that balances the citrus nicely. The flavor feels light, smooth, and refreshing for a dessert-style donut, especially when paired with hot coffee or tea. The sweetness is noticeable but not overly heavy, allowing the lemon flavor to stay clear in every bite.
The texture is soft, dense, and cake-like with a moist interior that feels tender rather than airy. The outer glaze has a smooth, slightly sticky finish that melts quickly on the tongue. There is a gentle firmness to the donut’s crumb, giving it a satisfying bakery-style bite without feeling dry. Each bite combines the soft cake center with the glossy icing on top, creating a balance between creamy sweetness and rich baked texture. The overall mouthfeel is comforting, smooth, and slightly rich while still feeling lighter than heavily frosted donuts.
Whether you want a quick snack, a filling meal, or a coffee treat, this Tim Hortons item hits the spot. They use quality ingredients and offer lots of choices. That’s why Americans love coming back. From breakfast to baked goods and drinks, there’s always something tasty. Explore the full Tim Hortons full menu to see it all.
FAQs
All Tim Hortons menu information is researched and maintained by the timhortonsmenu.us editorial team using official Tim Hortons resources. Prices and availability may vary by location.
